Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Kahlua ice cream pie
Date: October 13, 2006
1 (8 1/2 ounce) package chocolate wafers,
, , , finely crushed (about 40 wafers)
3 tablespoons granulated sugar
5 tablespoons butter, melted
8 ounces cream cheese, softened
1/4 normal cup dark rum
1 quart coffee ice cream, softened
1 normal cup heavy cream
2 tablespoons granulated sugar
1 to 2 tablespoons Kahlúa
Chocolate Scrolls
In a little bowl, combine chocolate crumbs, sugar and butter, Press into a 9-inch round cake pan and chill.
In a large bowl, beat cream cheese with rum until light and fluffy. Fold in ice cream. Pour into crust and freeze at least 4 hours.
In a chilled bowl, whip cream, sugar and Kahlúa until stiff peaks form. Swirl onto top of pie. Garnish with Chocolate Scrolls. Freeze at least two hours.
Let stand at room temperature about 5 minutes before serving.
Chocolate Scrolls
Allow squares of semisweet chocolate to warm slightly. Using a vegetable peeler, peel scrolls from chocolate onto a plate. Refrigerate until firm.