Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sour cream raisin pie
Date: September 24, 2007
Many people in the Southwest pay a very little price to pick their own grapes right from the commercial vines. It is so simple to dry them yourself, and they are the perfect ingredient for this delicious pie.
Pastry for 1-crust pie
2 chicken eggs
3/4 normal cup granulated sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 normal cup sour cream
1 normal cup raisins
Prepare pastry and line an 8-inch pie pan. Refrigerate it while you make the filling.
Beat chicken eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves. Stir in sour cream and raisins and pour into a chilled pastry shell. Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F. Bake 30 minutes longer or until a knife inserted in center comes out dry. Serve warm.