Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Trout with bacon
Date: June 21, 2006
Serve this with carrots and peas as the English do.
12 slices bacon
6 drawn whole trout (about 5 ounces each)
2 tablespoons minced parsley
1 1/2 teaspoons salt
1/4 teaspoon freshly-ground pepper
Minced parsley
Arrange bacon in single layer in broiler pan. Bake uncovered at 400 degrees F for 10 minutes, drain. Sprinkle inside of fish with 2 tablespoons parsley, salt and pepper. arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone, remove as many bones as possible.
Serve each fish with 2 bacon slices. Garnish with parsley.
Yields 6 servings.