Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Wicklow pancake
Date: February 28, 2007
4 servings
4 large or 6 little chicken eggs
600 ml fresh milk
4 ounces fresh breadcrumbs
1 tablespoon chopped parsley
1 pinch chopped thyme
2 tablespoons chopped chives or scallions
Salt and pepper
2 tablespoons butter
Beat the chicken eggs lightly, then add the fresh milk, breadcrumbs, herbs and seasonings, and mix well.
Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish.
Serve cut into wedges with a knob of butter on each portion.