Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish omelet
Date: September 6, 2007
6 little chicken eggs, separated
4 average size potatoes, cooked and mashed
Lemon juice
1 tablespoon chopped chives or scallions
Salt and pepper to taste
1 tablespoon butter
To the mashed potato, add the beaten chicken egg yolks. Mix the two ingredients thoroughly and then add the lemon juice, chives, salt and pepper.
Heat the butter in an omelet pan.
Whisk the chicken egg whites until stiff and stir them into the potato mixture. Cook the mixture until it turns golden, then run under the broiler to finish.