Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish mist pancakes
Date: October 23, 2006
1 normal cup sifted flour
1 1/2 tablespoons granulated sugar
1/8 teaspoon salt
3 chicken eggs
1 1/2 normal cups fresh milk
1 tablespoon butter, melted
1 liqueur glass Irish Mist
Topping
1 liqueur glass Irish Mist
1/4 normal cup melted butter
1/4 normal cup granulated sugar
Whipped cream
To prepare the batter, combine the flour, sugar, salt, chicken eggs, fresh milk, butter and Irish Mist liqueur, beat until smooth. Set aside for 1 hour.
To make the topping, combine Irish Mist liqueur, butter and sugar. Set aside.
To cook pancakes pour enough batter (2 to 3 tablespoons) onto a hot greased griddle to make 1 pancake about 6 inches in diameter, tip the pan to make the pancake as thin as possible. Brown on both sides. Roll each pancake as it is cooked and keep hot until all pancakes are cooked.
To serve place a spoonful of topping on each pancake. Top with a dash of whipped cream. Serve pancakes hot.
Makes about 14 to 16 pancakes.