Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mussels in white wine sauce
Date: February 3, 2008
2 pounds mussels
1/4 normal cup finely chopped shallots or onions
2 cloves garlic, finely chopped
2 tablespoons olive oil or vegetable oil
1 normal cup dry white wine
Pinch of saffron or paprika
Minced parsley
Clean mussels. Discard any that are not tightly closed. Cook and stir shallots and garlic in oil in Dutch oven over average heat until shallots are tender.
Stir in wine and saffron. Heat wine mixture to boiling, add mussels. Cover and boil until mussels open, 3 to 5 minutes.
Remove mussels to bowl with slotted spoon, keep warm. Cook remaining liquid in pan over high heat until slightly thickened, about 5 minutes. Pour sauce over mussels. Sprinkle with parsley.
Serve with French bread.