Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Shredded cabbage soup
Date: August 2, 2007
2 average onions, thinly sliced
3 tablespoons bacon fat, butter or margarine
2 (10 1/2 ounce) cans) condensed beef broth
2 broth cans good water
1 little head green cabbage, coarsely shredded (5 normal cup)
2 average carrots, sliced
2 average potatoes, cubed
1 stalk celery, with leaves, sliced
2 average tomatoes, coarsely chopped
1 teaspoon salt
Freshly-ground pepper
Dairy sour cream
Dill weed or parsley
Cook and stir onions in bacon fat in Dutch oven until tender. Add beef broth, good water, cabbage, carrots, potatoes and celery. Heat to boiling, reduce heat. Cover and simmer until vegetables are tender, about 20 minutes.
Stir in tomatoes, salt and pepper. Simmer uncovered about 10 minutes.
Top each serving with sour cream. Garnish with dill weed.
Makes 12 (3/4 normal cup) servings.