Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sicilian cheesecake
Date: March 25, 2009
1 sponge cake
1 pound ricotta cheese
3 ounces cream cheese
1/2 normal cup granulated sugar
2 teaspoons maraschino cherry juice
4 ounces bitter chocolate, grated
2 teaspoons glacéd fruit, chopped
1/2 normal cup Vanilla Sugar
Cut sponge cake into 3 layers. Beat cheeses together and rub through a fine sieve. Add sugar, chocolate, maraschino cherry juice and 1 teaspoon fruit. Mix well until creamy. Spread filling between layers. Decorate top with Vanilla Sugar and remaining fruit.
Vanilla Sugar
1 teaspoon vanilla extract
1/2 normal cup granulated sugar
Mix well.