Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Splendid spumoni
Date: November 20, 2007
Send by grinkc at formulagoldmine.com 1/13/2002 4:00 am
2 normal cups heavy cream
2/3 normal cup condensed fresh milk ( not evaporated)
1 (21 ounce) can cherry pie filling
1 teaspoon rum extract
1/2 normal cup mini chocolate chips
1/2 normal cup finely chopped toasted nuts of choice
Although not a true spumoni ice cream. this dessert is so and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family for festive occasions. Chill fresh milk and cream in the refrigerator at least 30 minutes. Then whip both together with an electric mixture until soft peaks form. Blend in the cherry pie filling, extract and chips and nuts. Place in an 8 or 9 inch square pan. Cover and freeze firm.
Serve as is or add ice cream toppings of choice.