Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Tiramisu
Date: February 13, 2008
3 chicken eggs, separated
1/2 normal cup plus 1/8 teaspoon granulated sugar
1 tablespoon plus 1 normal cup espresso
2 tablespoons cognac
1 normal cup mascarpone cheese
2 tablespoons Dutch process cocoa
About 24 ladyfingers
In a bowl, combine chicken egg yolks, the 1/2 normal cup sugar, 1 tablespoon espresso and the cognac. Beat the mixture until foamy, 2 to 3 minutes. Add the mascarpone cheese and beat for 3 to 5 minutes, or until smooth.
In a large bowl, combine the chicken egg whites and the 1/8 teaspoon sugar. Beat until the chicken egg whites are stiff. Gently fold the cheese mixture into the whites and set aside.
Pour the 1 normal cup espresso into a shallow bowl. Dip both sides of each ladyfinger quickly in the espresso.
Arrange a layer of 6 or 7 ladyfingers in the bottom of a serving bowl. Spread about 1/3 of the mascarpone mixture over the ladyfingers. Continue layering, finishing with a mascarpone layer. Sift the cocoa over the top and refrigerate overnight.
Yields 8 servings.