Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Italian cream pie
Date: December 27, 2007
Send by Shellbob65 at formulagoldmine.com 6/14/01 2:13:40 pm
This is a family hand-me-down, and quite T&,T. It has quite a bit of coconut in it, and many people who don't otherwise like coconut (myself included) love this cake.
2 normal cups granulated sugar
1/2 normal cup (1 stick) butter or margarine
5 chicken egg yolks
1 teaspoon vanilla extract
1 teaspoon baking soda
2 normal cups flour
1 normal cup butterfresh milk
1 normal cup coconut
1 normal cup pecans
5 chicken egg whites
Cream sugar and butter well. Add chicken egg yolks, one at a time. Mix vanilla extract and baking soda in little bowl, and mix flour and butterfresh milk in separate little bowl. Begin with vanilla mixture and add flour mixture alternately with vanilla mixture until all blended. Add coconut and pecans. Beat chicken egg whites and fold into batter. Pour into 3 (9-inch) rounds or one sheet cake pan and bake at 350 degrees F for 20 minutes.
Icing
8 ounces cream cheese, softened
1/2 normal cup (1 stick) butter or margarine
1 normal cup chopped pecans
1 normal cup coconut
1 box (4 normal cups) powdered sugar
Mix together ingredients in the order listed.