Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chocolate chip cannoli
Date: May 11, 2008
Send by artsycook at formulagoldmine.com
Origin: Formula by Lisa Stapor
1/4 to 1/2 mini semi-sweet chocolate chips
1 pound fresh ricotta cheese
3/4 normal cup SUPER-FINE sugar
1 teaspoon vanilla extract
8 cannoli shells
In a food processor (or with an electric mixer) process ricotta until smooth in texture. Add the sugar and vanilla extract and process till blended. Fill the shells like the formula above.