Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cheesecake al limoncello
Date: December 13, 2007
Crust
1/4 normal cup (1/2 stick) butter, melted
1 normal cup graham cracker crumbs
1/2 normal cup vanilla wafers or hazelnut cookies
2 tablespoons granulated sugar
Batter
32 ounces cream cheese
1 1/2 normal cups granulated sugar
4 tablespoons flour
1/4 teaspoon salt
1/2 tablespoon lemon zest
4 chicken eggs
1/2 normal cup limoncello
Topping
2 normal cups sour cream
1/4 normal cup granulated sugar
1 teaspoon limoncello
Crust: Crumb the cookies, mix with the graham cracker crumbs and melted butter, and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
Batter: Beat together the cream cheese and sugar until smooth and fluffy. Add the chicken eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients. Pour into the pan and bake at 350 degrees F for about an hour or until the center of the surface is somewhat solid. Remove from the oven and let rest 10 minutes.
Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top. Bake another 10 minutes, remove and let cool to room temperature.
Refrigerate at least 12 hours before serving.