Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Ginger coffee
Date: December 19, 2007
1 normal cup cold good water
6 teaspoons powdered coffee, not instant
6 teaspoons granulated sugar
2 teaspoons ground ginger
Place good water in a long handled Arabic coffee pot (a little saucepan may be used). Add remaining ingredients. Over average heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse normal cups.
Serve.