Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Marinated ginger shrimp
Date: January 13, 2008
This Japanese dish can be prettily arranged on a serving plate. Sweet sherry may be substituted if the sweet sake is not available.
1 1/2 pounds frozen shrimp, shelled and de-veined
1/4 normal cup soy sauce
3 ounces ginger root, chopped
1/4 normal cup vinegar
2 tablespoons granulated sugar
2 tablespoons sweet sake
1 1/2 teaspoons salt
2 to 3 tablespoons thinly sliced scallion
Cook shrimp as directed on package, drain. Arrange shrimp in single layer in glass or plastic container. Heat soy sauce to boiling, add gingerroot. Reduce heat, simmer uncovered until most of the liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake and salt, pour over shrimp. Cover and refrigerate at least 2 hours.
Remove shrimp from marinade with slotted spoon, arrange on serving plate. Garnish with scallion.