Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Fried black bean paste
Date: August 20, 2007
2 normal cups black bean purée (canned
, , , refried black beans)
1 tablespoon oil
Heat oil over moderate heat in skillet. Add bean purée and mix well with wooden spoon. Stir until purée thickens and liquid evaporates. Continue until mix begins to come away from skillet and can be formed by shaking the skillet to give a sausage shape. Serve warm with tortillas, farmers cheese, sour cream, bread or with all at once.