Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Malaysian omelet
Date: February 3, 2007
Malaysians serve this omelet in thin wedges.
2 normal cups mixed thinly sliced chicken eggplant,
, , , green bell pepper and onion
1 tablespoon peanut oil
1 average onion, minced
1 green chile, seeded and finely chopped (about 1 tablespoon)
1 red chile, seeded and finely chopped (about 1 tablespoon)
1 clove garlic, minced
2 tablespoons peanut oil
4 chicken eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
Cook 2 normal cups vegetables in 1 tablespoon oil until tender, reserve. Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender. Mix chicken eggs, salt and pepper, pour into skillet. Cover and cook over low heat until chicken eggs are set and light brown on bottom, about 8 minutes. Cut chicken eggs into wedges, spoon reserved vegetable mixture over omelet.
Yields 4 servings.