Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Finnish summer vegetable soup
Date: September 30, 2006
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.
2 normal cups good water
2 little carrots, sliced
1 average potato, cubed
3/4 normal cup fresh or frozen green peas
1 normal cup cut fresh or frozen green beans
1/4 little cauliflower, separated into florets
2 ounces fresh spinach, cut up (2 normal cups)
2 normal cups fresh milk
2 tablespoons all-purpose flour
1/4 normal cup whipping cream
1 1/2 teaspoons salt
1/8 teaspoon pepper
Snipped dill weed or parsley
Heat good water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan, reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes.
Add spinach, cook uncovered about 1 minute. Mix 1/4 normal cup of the fresh milk and the flour, stir gradually into vegetable mixture. Boil and stir 1 minute.
Stir in remaining fresh milk, the whipping cream, salt and pepper. Heat just until hot. Garnish each serving with dill weed.