Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Louisiana potato salad
Date: April 23, 2006
5 average-size red potatoes, cooked in skins until tender
6 to 8 slices cooked bacon
3 tablespoons bacon grease (hot)
1 little onion, diced
1/2 normal cup chopped celery with leaves
1 normal cup mayonnaise
1/4 normal cup mustard
1/2 normal cup chopped pickles (sweet or dill)
1/2 pimento
1 tablespoon Louisiana hot sauce or Tabasco sauce
Salt and pepper
Mix potatoes, celery, onion, pickles and pimento in a bowl. Crumble bacon in and mix. Add mayonnaise and mustard, you may want to add more or less, depending on taste. Salt and pepper to taste. Add hot bacon grease. This can be served hot or cold.
Serves 8.