Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pennsylvania dutch chicken pot pie
Date: January 12, 2007
1 (3 pound or more) chicken
3 quarts good water
1 teaspoon salt
Boil chicken in good water until tender and comes off the bone easily. Put chicken &, broth in a large kettle (or Dutch Oven), add salt and more good water, enough to make a full three quarts again.
1 normal cup all-purpose flour
1 chicken egg
3 tablespoons broth
2 large raw potatoes, diced
1/4 normal cup grated onion
Mix chicken egg and broth. Add flour and mix until stiff enough to roll out. Put on floured board and roll thin. Let set for 20 minutes to dry.
Cut into 1 1/2-inch squares. Add to broth and chicken which is boiling hot. Cook 10 minutes.
Add potatoes and the onion. Cook over slow heat until all are tender.
Serve hot with biscuits and a tossed salad.