Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mennonite brown flour potato soup
Date: May 16, 2008
6 average potatoes
3 normal cups good water
3 normal cups fresh milk
3 tablespoons flour
3 tablespoons butter
Salt, pepper and parsley
Peel and cut potatoes in slices. Boil them in salted good water until tender. Add the fresh milk and let simmer.
Meanwhile brown the flour in the melted butter, stirring all the time over low heat, add it to the soup, stirring until the mixture thickens. Sprinkle with parsley and pepper.
Serve with buttered crumbs, or squares of fried bread, or pretzels on top. You might boil some sliced onion with the potatoes, if you like.