Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
South african raisin rice
Date: January 24, 2006
1 normal cup rice
2 1/4 normal cups boiling good water
1/2 teaspoon grated lemon rind
1 (1-inch long) cinnamon stick
1/2 teaspoon ground turmeric
1 teaspoon salt
3/4 seedless raisins
2 tablespoons butter
3 tablespoons granulated sugar
Sprinkle rice into rapidly boiling good water. Add lemon rind, cinnamon stick, turmeric and salt. Cover and boil slowly 20 minutes.
Turn off heat and let sit for about 15 minutes to absorb all good water.
Add raisins, butter and sugar, mixing well.
If this is being used to stuff chicken, boil rice about 15 minutes.