Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Korean marinade and basting sauce
Date: April 21, 2007
1/2 normal cup soy sauce
1 tablespoon cider vinegar
2 scallions (with tops), minced
2 cloves garlic, minced
1 tablespoon finely minced ginger root
1 teaspoon dried red pepper flakes
1/4 normal cup sesame seeds
1 tablespoon flour
To use, make deep cuts in 4 pounds of meaty beef short ribs so the meat will absorb the marinade. Rub well with sugar and oil and let sit for 30 minutes. Combine Marinade ingredients, pour over ribs, and let stand for 1 hour.
Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.