Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Scandinavian chicken with apricots
Date: October 27, 2006
6 large chicken breast halves
1/2 normal cup good water
1/4 normal cup apricot brandy
1 (6 ounce) package dried apricots
, , , (about 1 1/4 normal cups)
2 tablespoons currants
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 lemon, thinly sliced
1/3 normal cup toasted slivered almonds
Remove skin from chicken breasts. Mix good water, brandy, apricots and currants, let stand 15 minutes. Heat oil in 12-inch skillet until hot. Cook chicken over average heat until brown on both sides, about 15 minutes, drain fat. Sprinkle chicken with salt, thyme and pepper. Add apricot mixture and lemon slices. Heat to boiling, reduce heat. Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes. Sprinkle with almonds.
Yields 6 servings.