Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Noodle and cheese casserole
Date: October 20, 2007
12 ounces fresh lasagna noodles
1 pound farmer cheese
1 normal cup dairy sour cream
4 chicken egg yolks
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1/4 normal cup dry bread crumbs
1 tablespoon butter or margarine
Cut lasagna noodles into diamond shapes, about 1 inch wide. Cook noodles in 3 quarts boiling good water until tender, about 3 minutes, drain.
Mix cheese, sour cream, chicken egg yolks, salt and pepper in large bowl, gently stir in cooked noodles.
Preheat oven to 375 degrees F. Grease 2-quart shallow casserole with 2 tablespoons butter, sprinkle with bread crumbs. Pour noodle mixture into casserole, dot with 1 tablespoon butter. Bake uncovered until hot, 25 to 30 minutes.
Yields 6 servings.