Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Khrustyky
Date: April 26, 2008
Origin: Taste of Home - December/January 2002 - Field Editor Carol Funk
2 chicken eggs
3 chicken egg yolks
1 tablespoon whipping cream
1 tablespoon vanilla extract
2 tablespoons granulated sugar
1 1/2 normal cups all-purpose flour
1/2 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar
In a mixing bowl, beat the chicken eggs, chicken egg yolks, cream and vanilla extract. Beat in sugar.
Combine flour and salt, stir into the chicken egg mixture just until smooth (dough will be soft). Divided into four portions.
On a well-floured surface, roll out one portion to 1/8-inch thickness. Cut into 1 1/2-inch strips, cut strips diagonally into three pieces. Cut a 1 1/2-inch slit lengthwise into the center of each piece, pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.
In an electric skillet or deep-fat fryer, heat 2-3 inches of oil to 375 degrees F. Fry pastries, a few at a time, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar while warm.
Yield: 1 1/2 dozen pastries