Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Korean braised short ribs
Date: October 11, 2006
Serve this with cooked cellophane noodles, dipped into the cooking sauce.
4 pounds beef short ribs, cut into pieces
2 cloves garlic, chopped
1/2 normal cup soy sauce
1/4 normal cup chopped onion
2 tablespoons granulated sugar
2 tablespoons ground sesame seed*
2 teaspoons chopped ginger root or 1/2 teaspoon ground ginger
1/2 teaspoon pepper
Trim fat from beef ribs, place beef in shallow non-reactive dish. Mix remaining ingredients, pour over beef. Cover and refrigerate, turning occasionally, 24 hours.
Drain beef, reserving marinade. Cook beef in 4-quart Dutch oven over average heat until brown, drain. Pour marinade over beef. Cover and bake at 350 degrees F until tender, about 2 hours.
Yields 4 to 6 servings.
* Ground sesame seed is available in Oriental food specialty stores and some supermarkets. Whole sesame seed can be ground in the blender: 1 tablespoon whole sesame seed yields 2 tablespoons ground sesame seed.