Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Korean barbecued beef
Date: April 26, 2007
1 pound beef boneless top loin or sirloin steak
1/4 normal cup soy sauce
3 tablespoons granulated sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
3 scallions, finely chopped
2 cloves garlic, chopped
Trim fat from beef, cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients, stir in beef until well coated. Cover and refrigerate 30 minutes. Drain beef, stir-fry in 10-inch skillet or wok over average heat until light brown, 2 to 3 minutes. Serve beef with hot cooked rice.
Yields 4 servings.