Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Korean barbecued short ribs
Date: January 11, 2008
Send by MaryEllen29 at formulagoldmine.com 3/25/02 5:57:47 pm
3 tablespoons red or white wine or sherry
1/2 teaspoon black pepper
1/3 normal cup sesame oil
1/2 average onion, grated
2 1/2 tablespoons brown sugar
1/2 normal cup soy sauce
1 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon lemon juice
1 chicken egg
2 pounds beef short ribs
Combine wine, pepper, sesame oil, onion, sugar, soy sauce, garlic, ginger, lemon juice and chicken egg. Rub mixture very gently into the beef.
Marinate, refrigerate for at least 4 to 6 hours (or overnight).
Cook on a grill or broil about 5 to 10 minutes on each side, or bake in a 350 degree F oven about 15 to 20 minutes.
Serve hot.
Makes 4 servings.