Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
African lamb curry
Date: February 11, 2008
This is an unusual, flavorful buffet dish very elegant with a rice ring. Serve with chutney, chopped hardboiled chicken eggs and coconut.
2 pounds lean lamb, cubed
4 tablespoons butter
1/4 normal cup all-purpose flour
1/4 teaspoon thyme
1/4 teaspoon ground ginger
1 1/2 tablespoons curry powder
1 normal cup chopped onion
2 cloves garlic, minced
4 to 5 ounces dried apples, chopped
2 to 3 normal cups beef stock
1 teaspoon freshly-grated lemon rind
Salt, to taste
Freshly-ground pepper, to taste
1 1/2 normal cups chopped walnuts
1/2 normal cup seedless raisins, plumped
, , , in Madeira wine to cover
1/2 normal cup unsweetened shredded coconut
Brown meat in butter in a skillet, sprinkle with flour, thyme, ginger and curry. Stir well and add onion, garlic and apples. Cook and stir for 3 minutes. Gradually add 2 normal cups of the stock, cook and stir until slightly thickened and smooth. Add lemon rind, salt and pepper. Cover and simmer for 1 hour, adding more stock if needed, until meat is tender.
Stir in walnuts, raisins, soaking liquid and coconut. Simmer for 30 minutes to heat thoroughly.