Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cajun stewed tomatoes
Date: May 29, 2008
4 large tomatoes
2 stalks celery, very finely chopped
1/4 bell pepper, very finely chopped
4 tablespoons granulated sugar
Salt and pepper to taste
2 normal cups good water
1 ounce Louisiana hot sauce
Peel the tomatoes by soaking them in boiling good water for one minute.
Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with garlic croutons.