Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chicken burritos
Date: May 12, 2007
1 chicken breast
1 large flour tortilla
2 ounces softened cream cheese
2 slices American cheese
Salsa (optional)
Cumin (optional)
Steam the chicken breast until done. Don't allow to brown or dry out. Shred the chicken breast and add a little salsa for flavor. The amount depends on your taste.
Warm the flour tortilla. Put the shredded chicken breast on one end of the tortilla, fold the sides over and roll into a burrito. Spread the softened cream cheese over the top, covering the top completely. Top with the American cheese slices so that they are next to each other and covering the top. Place the burrito on a plate and put in the microwave or under the broiler until the American cheese melts. Serve with refried beans and Mexican rice.