Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Grilled rice and bean burritos
Date: November 6, 2006
Origin: Reynolds Wrap Kitchens
4 (10- to 12-inch) flour tortillas
1 (16 ounce) can refried beans
1 1/3 normal cups cooked rice
1 1/3 normal cups shredded Cheddar cheese
1 1/3 normal cups salsa
1/2 normal cup chopped green onion
2 tablespoons fresh cilantro leaves
Heat grill. Tear off four 12-inch sheets of heavy-duty aluminum foil, set aside. Warm tortillas. Spread quarter of the beans in center of each tortilla. Top each with remaining ingredients. Wrap filling in tortillas burrito-style.
Center burritos, seam-side-down, on foil sheets. Bring edges of foil together over burritos. Fold foil down, allowing space for heat circulation and expansion. Fold in ends to seal. Place foil packets on gas grill over average heat or on charcoal grill 4 to 6 inches from average-hot coals. Cover grill. Grill, turning once halfway through cooking, until heated through and cheese is melted, 12 to 16 minutes.
Serves 4.