Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Black bean burritos
Date: August 22, 2006
You can also use pinto beans in place of black beans, or a mixture of the two.
10 tortillas, soft-taco size4 normal cups black beans or pinto beans (2 16-ounce cans)
1 (4 ounce) jar chopped green chilies
Salt and pepper
2 normal cups Cheddar cheese, shredded
1 normal cup salsa
Preheat oven to 350 degrees F.
Heat tortillas in microwave per package directions.
Using a mixer, food processor, or potato masher, mash beans, chilies, salt, and pepper to desired consistency.
Spread 1/2 normal cup salsa in the bottom of a 13 x 9-inch baking pan. Spread 2 tablespoons of bean mixture across a tortilla, sprinkle with cheese and salsa. Roll up tortilla, leaving ends open, and place in baking dish, seam side down. Repeat with remaining tortillas. Spread remaining salsa over burritos, sprinkle with remaining cheese. Bake 20 minutes, until heated through.