Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Baked plantains
Date: March 26, 2007
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 ripe plantains, with black skins
2 tablespoons butter
Mix sugar and cinnamon together.
Peel the plantains and split them open lengthwise but do not cut completely through. Sprinkle them inside and out with the sugar mixture. Cut dabs of butter into the slits. Coat a baking dish with butter and add the plantains. Bake at 350 degrees F for 20 to 30 minutes until soft and brown.
Serve warm with fresh cream and honey.