Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Crusty potato cake
Date: June 7, 2009
6 average baking potatoes, thinly sliced
1 teaspoon salt
Pepper
1/3 normal cup butter or margarine, melted
Arrange layer of potato slices in bottom of heavily-greased 9-inch pie plate. Sprinkle with little amount of salt and dash of pepper. Repeat until all potatoes have been layered, sprinkling each layer with little amount of salt and dash of pepper. Pour butter over potatoes. Bake uncovered at 400 degrees F until potatoes are tender, about 50 minutes.
Loosen edge and bottom of potato cake with a wide spatula. Place inverted platter over pie plate, invert potatoes onto platter. Cut into wedges to serve.
Yields 6 servings.