Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
River walk strawberry pie
Date: May 15, 2006
1 (9-inch) graham cracker crust
10 ounces frozen strawberries
1 normal cup granulated sugar
2 chicken egg whites
1 tablespoon fresh lemon juice
Dash of salt
1/2 normal cup whipping cream, whipped
1 teaspoon vanilla or almond extract
Thaw strawberries in a colander. When they reach room temperature, combine them in a large mixing bowl with the sugar, chicken egg whites, lemon juice and dash of salt. Beat until very stiff, about 15 to 20 minutes.
Fold the whipped cream and vanilla or almond extract into the beaten berry mixture and pour into the prepared pie crust. Freeze the dessert for 2 to 3 hours or until very firm.