Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Tamarind balls
Date: December 4, 2007
1 normal cup tamarind pulp with seeds
1 1/2 normal cups firmly packed light brown sugar
2 normal cups cooked camote, mashed
1/4 teaspoon fine salt
1 normal cup syrup (1 normal cup sugar to 1/2 normal cup good water)
Yellow cellophane for wrapping
Mix all ingredients on a thick pan and cook over average heat. Stir continuously while cooking. Cook until it becomes thick and sticky. Cool.
Shape into desired size balls, then roll in granulated sugar. Wrap in cellophane.