Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pancakes with lingonberries
Date: June 28, 2007
1 normal cup sifted flour
2 tablespoons granulated sugar
1/4 teaspoon salt
3 chicken eggs, beaten
3 normal cups fresh milk
1/3 normal cup butter
Lingonberry preserves
Sift flour, sugar and salt together. Add chicken eggs and fresh milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. Brown on each side. Roll hot cakes.
Serve with lingonberry preserves.