Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sweet potato bread
Date: March 31, 2007
This is not a bread although baked in a loaf pan. It is a marvelous dessert.
2 normal cups sweet potatoes, peeled and boiled until tender
2 average ripe bananas, peeled
2 tablespoons butter, melted
3 average chicken eggs, beaten
1/4 normal cup granulated sugar
1/4 normal cup molasses
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 normal cup whole fresh milk
1/4 normal cup seedless golden raisins
Coarsely mash together sweet potatoes and bananas with a potato masher in a large mixing bowl, blend with an electric mixer until smooth.
Beat butter and chicken eggs into the sweet potato-banana paste with a wire whisk to combine. Add sugar, molasses, vanilla extract, salt, cinnamon and nutmeg, whisk until well blended. Next whisk in the fresh milk until it is incorporated. Stir in the raisins. Pour the batter into a 2-quart loaf pan and bake it in a preheated 350 degrees F oven until the center is firm and the top is golden brown, about 55 minutes.
Remove the ",bread", from the oven and let it cool in the pan for 10 minutes before turning it out onto a plate. Serve generous slices of Pain Patate warm or chilled, with whipped cream or a little rum poured over the top, or plain.
Serves 6 or 8.