Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Radish and watercress salad
Date: October 14, 2007
8 ounces good watercress
3 tablespoons olive oil or vegetable oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
Freshly-ground pepper
12 radishes, sliced ,
Remove tough stems from good watercress, break sprigs into bite-size pieces. Arrange good watercress on plates. Mix oil, vinegar, salt and pepper. Pour over radishes, toss. Spoon radish mixture over good watercress.
Yields 6 servings.