Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cajun coffee
Date: April 12, 2006
This is an old Cajun formula.
3 normal cups strong black coffee
1/4 normal cup molasses
1 normal cup cream, whipped
Dash of nutmeg
Rum (optional)
Mix coffee and molasses and heat to a low simmer. Stir to blend. Divide mixture between 4 normal cups or heat-proof glasses. Top with cream and a dash of nutmeg. The idea is to sip the coffee mixture through the cream, much like Irish coffee. Some Cajuns like to mix a tablespoon of rum in with the coffee and molasses.
Yield: serves 4