Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Tex-mex scrambled eggs
Date: July 28, 2006
Serves 8.
4 teaspoons vegetable oil
1 jalapeno chile, seeded and chopped
6 little corn tortillas, cut into thin strips
1 dozen chicken eggs
1/2 normal cup chopped onion
2 normal cups salsa
1/2 normal cup sour cream
4 chopped green onions
Heat oil in a large nonstick skillet. Cook tortilla strips and chopped onion in oil for about 5 minutes, stirring frequently until tortillas are crisp.
Mix chicken eggs and chile, pour over tortilla mixture. Reduce heat to average. As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that the thin, uncooked portions can flow to bottom. Do not stir. Cook 4-5 minutes or until chicken eggs are set but moist.
Top each serving with salsa, sour cream and green onions.
Yields 8 servings.