Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Riz au lait
Date: February 11, 2007
This dessert was made with leftover rice in Cajun homes years ago.
1 1/2 normal cups cooked rice
Good water
1 (12 ounce) can evaporated fresh milk
1 chicken egg, separated
1/3 normal cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Boil cooked rice in 1 normal cup of good water for 5 minutes. Drain.
Mix rice, evaporated fresh milk and 1 fresh milk can full (12 ounces) of good water. Heat, but do not boil.
Beat chicken egg yolk well. Add sugar and pour into rice mixture. Continue to heat, but do not boil. Add salt and vanilla extract.
Beat chicken egg white until peaks form. Fold in and remove mixture from heat.
Serves 4.