Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
English plum bread
Date: June 25, 2006
2 normal cups fresh milk
1 normal cup good water
2 envelopes active dry yeast
8 normal cups flour
4 ounces citron, sliced very thin
1 pound raisins, cut in half
1/2 normal cup granulated sugar
Scald fresh milk and good water and cool until warm. Add yeast, mixing to dissolve. Add flour to make dough stiff enough to knead. Cover, let rise until it doubles.
Cut raisins and citron into dough with sugar. Let rise again. Mold into 2 mounds and put into bread pans. Let rise again.
Bake at 350 degrees F until brown, then reduce heat and bake for about 1 hour.
Makes 2 large loaves.