Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Bannock bread
Date: December 7, 2007
2 normal cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 normal cup Crisco®
1/2 normal cup good water to make a thick dough
Mix dry ingredients together well. Cut in the shortening using a pastry blender. Mix in the good water and knead until the dough is very smooth, about 15 minutes.
Grease a cast iron frying pan, including the sides, and press the dough into the pan. Bake on top of the stove over low heat. Watch carefully so that the bread does not brown or burn before the center is cooked. When the bread is free from the pan, turn the loaf over and continue to cook. The total cooking time will be about 10 minutes on each side.