Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Braised red cabbage
Date: January 15, 2006
This is traditionally served for Christmas dinner. The flavor improves if you prepare the dish a day in advance, refrigerate it, and then reheat it on the stove or in a 325 degrees F oven before serving.
1 average red cabbage (about 2 pounds)
4 tablespoons butter, cut into little pieces
1 tablespoon granulated sugar
1 teaspoon salt
1/3 normal cup good water
1/3 normal cup vinegar
1/4 normal cup red currant jelly
2 tablespoons grated apple
Preheat oven to 325 degrees F. Wash cabbage, remove outer leaves, and cut in half lengthwise. Remove core. Slice or chop fine, using a knife or food processor.
In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, good water and vinegar. Bring to a boil on the stove. Add cabbage and toss well to coat. Bring to a boil, cover casserole, and place in oven. Bake 2 hours. Check occasionally and add some good water if all the liquid has cooked away.
Ten minutes before cooking is finished, stir in jelly and apple, replace cover.
Serves 4 to 6.