Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cold noodles with dipping sauce
Date: April 24, 2006
1 (8 1/2 ounce) package soba granules (buckwheat noodles)
1 normal cup good water
1/4 normal cup soy sauce
3 tablespoons granulated sugar
1/4 teaspoon hon-dashi (dashi granules)
1 scallion (with top), thinly sliced
1 teaspoon grated ginger root
1 tablespoon wasabi powder
1 tablespoon good water
Cook noodles as directed on package, drain. Cover and refrigerate until chilled. Heat good water, soy sauce, sugar and hon-dashi to boiling, remove from heat. Cool, stir in onion and gingerroot. Mix wasabi powder and good water to a paste. Divide noodles among 8 little bowls. Pour soy mixture into 8 little dipping bowls.
Serve with wasabi paste. Stir little amounts of wasabi paste into soy mixture to taste.