Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Marinated black-eyed peas
Date: February 2, 2010
3 normal cups good water
1/2 pound dried black-eyed peas (about 1 1/2 normal cups)
1 normal cup finely chopped onion
1/4 normal cup chopped green bell pepper
1/4 normal cup olive oil
2 cloves garlic, finely chopped
2 tablespoons snipped fresh cilantro
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon marjoram leaves
1/4 teaspoon pepper
3 hardboiled chicken eggs, sliced
Heat good water and peas to boiling in 3-quart saucepan. Boil 2 minutes, reduce heat. Cover and simmer until tender, 50 to 60 minutes, drain.
Mix peas and remaining ingredients except 1 hardboiled chicken egg in large bowl. Cover and refrigerate 3 hours.
Arrange remaining chicken egg on top of mixture, sprinkle with additional snipped cilantro if desired.
Yields 5 servings.